Serves: 4-6

AIR FRIED TOKWA'T BABOY

Create the classic tokwa't baboy without the guilt using the Ninja Dual Zone air fryer. Get the full recipe today here at Ninja Kitchen Philippines.

Recipe by

Chef Edward Bugia

Recipe compatible with:

Ninja Dual Zone Air Fryer (AF300)

₱15,995.00

Ingredients

● 1-2 blocks tofu
● 1 kg pork belly slab
● 1 tbsp kosher salt
● ¼ tsp ground white pepper
● ½ tbsp white vinegar
● 1 tbsp neutral oil
● 1 tbsp soy sauce
For the sauce:
● ¼ red onion, diced
● ½ cup white vinegar
● ½ cup soy sauce
● 2 tbsps white sugar
● 5 stalks kinchay, roughly chopped ● 3 pcs sliced siling labuyo
● 1 pc sliced siling pang sigang

Instructions

Mix all your sauce ingredients in a bowl and set aside.
Slice your tofu into ½ inch-thick logs and set aside.
Score the flesh part of your pork belly. ½ inch deep and around 1 inch apart.
Combine salt and white pepper and rub on the flesh part of your pork belly.
Poke holes all over the skin of your pork belly and brush it with vinegar. Cover with kosher/sea salt.
Place the pork in 1 compartment of your Ninja Dual Zone Air Fryer. Brush the tofu in neutral oil and place it in the other compartment.
Air fry at 350°F for 30 minutes or until the tofu becomes golden brown and crispy
Once the tofu is cooked, remove it and set it aside.
Scrape the salt layer off the pork belly and brush the skin with neutral oil. Air fry at
400°F for another 30 minutes or until the skin becomes crispy
Serve the Tofu and Pork Belly together alongside the dipping sauce.