PREP TIME: 25 MINUTES
AIR FRY: 15 MINUTES
INGREDIENTS:
Biscuits:- 2 cups self-rising flour, plus more for dusting
- 1/2 teaspoon sugar
- 8 tablespoons (1 stick) unsalted butter, chilled
- 1 cup buttermilk
Honey Butter:
- 4 tablespoons (1/2 stick) unsalted butter, at room temperature
- 1 tablespoon honey
- 1/4 teaspoon salt
INSTRUCTIONS:
- For the biscuits: Add the flour to a large bowl and stir in the sugar.
- Use your hands to combine 6 tablespoons of the butter with the flour mixture until the texture is sandy with a few pebbles of butter.
- Stir in the buttermilk with a wooden spoon until combined, then turn the dough out onto a floured work surface. Press and shape the dough into a 5- to 6-inch round about 1 inch high. Flour a 2-inch biscuit cutter and cut the dough into 10 to 12 biscuits, reshaping when needed. Transfer the biscuits to a plate.
- Melt the remaining 2 tablespoons butter.
- Pour the melted butter over each biscuit, making sure they are all coated. Add the biscuits to your Ninja dual zone air fryer so they are all touching.
- Cook at 350 degrees F until the biscuits are crusty and golden brown, about 15 minutes.
- For the honey butter: While the biscuits cook, mix the butter, honey and salt in a small bowl.
- Set aside or refrigerate until ready to use.
- Serve the biscuits immediately with the honey butter.
