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https://sharkninja.com.ph/blogs/recipes/air-fryed-molten-lava-dessert
Air Fryer Recipes

Serves: 3-4

AIR FRYED MOLTEN LAVA DESSERT

Chocolatey treat you can make in the comforts of your home using your Ninja Dual Zone Air Fryer: Air Fryed Molten Lava Dessert. Get the full recipe here!

Recipe by

Ninja Kitchen

Recipe compatible with:

Ingredients

  • 225g dark chocolate chips (or chopped Goya dark chocolate)
  • 170g unsalted butter
  • 4 large eggs
  • 100g white sugar (about ½ cup)
  • 3 tbsp all-purpose flour
  • ½ tsp salt
  • Cooking spray or oil (for greasing molds)

Instructions

Prep the Chocolate Mixture

  • Melt chocolate and butter together in the microwave (about 1.5 minutes, stirring every 30 seconds) until smooth.

Make the Batter

  • In a separate bowl, whisk eggs and sugar until light and fluffy.
  • Add flour and salt, mix gently.
  • Fold in the melted chocolate mixture until just combined.

Prepare Molds

  • Lightly grease 3–4 ramekins or silicone molds with oil spray.
  • Pour batter evenly into each mold (fill about ¾ full).

Air Fry

  • Place molds in one zone of the Ninja Dual Zone Air Fryer.
  • Bake at 180°C (356°F) for 8 minutes.
  • For gooey centers: 7–8 minutes.
  • For firmer centers: 9–10 minutes.

Serve

  • Let cakes rest for 1–2 minutes.
  • Run a knife around the edges, invert onto a plate.
  • Serve with vanilla ice cream, powdered sugar, or fresh berries.

BONUS TIP: For a more Pinoy taste:

  • Use Goya or Ricoa chocolate for a local twist.
  • Silicone molds work great and are easier to unmold.
  • Add a pinch of instant coffee to deepen the chocolate flavor.

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