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https://sharkninja.com.ph/blogs/recipes/crispi-tortang-talong

CRISPi TORTANG TALONG

Enjoy your tortang talong and streamline the cooking process of your favorite Pinoy omelette with the help of the Ninja CRISPi. Get the full recipe now!

Recipe by

Ninja Kitchen

Ingredients

  • 2 medium-sized eggplants
  • 2 large eggs
  • 1/4 cup all-purpose flour (optional for extra crispiness)
  • 1/4 cup breadcrumbs (optional)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp cooking oil spray

Instructions

Prepare eggplants: Grill or roast eggplants until the skin is charred and the flesh is soft. Peel off the skin carefully, keeping the stem intact.

Flatten eggplants: Gently press the eggplant flesh with a fork to flatten it without breaking apart.

Make egg mixture: Beat eggs in a bowl, season with salt and pepper. For extra crispiness, whisk in flour and breadcrumbs.

Coat eggplants: Dip flattened eggplants into the egg mixture until fully coated.

Cook in Ninja CRISPi: Place coated eggplants in the Ninja CRISPi basket. Lightly spray with cooking oil. Air crisp at 375°F (190°C) for 8–10 minutes per side until golden brown.

Serve: Enjoy hot with rice, ketchup, or dipping sauce of choice.