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https://sharkninja.com.ph/blogs/recipes/crispi-sisig
Air Fryer Recipes

Serves: 2-3

CRISPi SISIG

Learn how to make crispy, flavorful Filipino sisig at home using the Ninja Foodi Crispi. A simplified recipe with authentic taste.

Recipe by

Ninja Kitchen

Recipe compatible with:

Ingredients

  • 500g pork belly (or shoulder), diced
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 2 tbsp calamansi juice (or lime/lemon juice)
  • 1 tbsp mayonnaise (optional, for creaminess)
  • 1 chili (siling labuyo or red chili), chopped
  • Salt and pepper to taste
  • 1 tbsp cooking oil

Instructions

Cook Pork: Place diced pork belly in the Ninja CRISPi portable glass air fryer. Air crisp at 200°C (400°F) for 15–20 minutes until golden and crispy.

Sauté Aromatics: In a pan, heat oil. Add garlic and onion, sauté until fragrant.

Combine: Add crispy pork, soy sauce, calamansi juice, chili, salt, and pepper. Toss well.

Finish: Stir in mayonnaise for a creamy texture (optional).

Serve: Plate hot, topped with extra chili or calamansi slices. Traditionally served sizzling, but this simplified version is quick and flavorful.

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