Serves: 4-6

PINAKURAT AIOLI

Enjoy this Pinakurat Aioli sauce with your ulam or salad, with the magic of the best portable blender, Ninja Blast. Get the full recipe at Ninja Kitchen PH.

Recipe by

Chef Edward Bugia

Recipe compatible with:

Ninja Blast™ Portable Blender (BC151PH)

₱4,495.00

Ingredients

● 1 egg yolk
● 1 cup olive oil
● ½ clove garlic
● ¼ cup pinakurat vinegar
● ½ tsp mustard
● salt and pepper to taste
● paprika to taste

Instructions

Place your egg yolk, garlic, pinakurat, and mustard into your Ninja Blast portable blender.
Slowly blend your ingredients while introducing your olive oil into the mix via the top portion of your Ninja Blast. A slow and steady stream is best.
Stop when you reach a mayonnaise-like consistency.