Smashed Crispy Potato Salad

In a bowl, combine half your garlic powder, mayonnaise, sour cream, olive oil, lemon juice, and dill. Whisk together and season with salt and pepper. Set aside in your ref Boil your marble potatoes in salted water until fork-tender. Drain when done Using a heavy mug or can, smash your marble potatoes until around ¼ inc

Recipe by

Chef Edward Bugia

Recipe compatible with:

Ninja Dual Zone Air Fryer (AF300)

₱13,595.75 ~~₱15,995.00~~

Ingredients

20-25 pcs marble potatoes
¼ cup melted, unsalted butter
½ tsp garlic powder
¼ tsp paprika
¼ tsp salt
⅛ tsp ground black pepper
¼ cup mayonnaise
¼ cup sour cream
2 tsps olive oil
juice of half a lemon
1 tbsp chopped dill
Chopped scallions for garnish

Instructions

In a bowl, combine half your garlic powder, mayonnaise, sour cream, olive oil, lemon juice, and dill. Whisk together and season with salt and pepper. Set aside in your ref
Boil your marble potatoes in salted water until fork-tender. Drain when done
Using a heavy mug or can, smash your marble potatoes until around ¼ inch thick. This works better while the potatoes are still a bit warm
Combine the butter, garlic powder, paprika, salt, and pepper, and brush your potatoes all around
Place them in your Ninja Dual Zone Air Fryer and Air Fry at 350 deg F for 30 minutes or until crispy.
Cool down and toss in your dressing
Garnish with chopped scallions and serve