Serves: 1-2

AIR FRIED CHXN INASAL WITH KALE CHIPS

Enjoy another local favorite with a twist! Using the Ninja Dual Zone air fryer. Get the air-fried chicken inasal with kale chips recipe today!

Recipe by

Chef Edward Bugia

Recipe compatible with:

Ninja Dual Zone Air Fryer (AF300)

₱15,195.25 ~~₱15,995.00~~

Ingredients

● 250g washed and dried kale
● 2 tbsps olive oil
● ¼ tsp sea salt
● 2 chicken leg quarters
● 1 thumb ginger, peeled and grated
● 1 clove finely minced garlic
● 2 stalks of lemon grass
● juice of 5 calamansi
● ½ tbsp fish sauce
● ⅛ tsp salt
● ½ tsp sugar
● 2 tbsps of annato oil

Instructions

Combine your ginger, garlic, lemongrass, fish sauce, salt, calamansi, annato oil, and sugar in a bowl.
Marinate your chicken legs in your mixture for 3 hours to overnight.
When ready to cook, prepare your kale by taking them out of the stalks.
Toss your kale in olive oil.
In 1 compartment of your Ninja Dual Zone Air Fryer, add in your marinated chicken.
In the other compartment, add in your kale.
Air fry for 300 deg F for 20 minutes.
After 20 minutes or when the kale starts to get crispy, take it out and sprinkle with sea salt.
Baste your chicken leg quarters with its marinade and keep air frying until
cooked all the way through. This will take approximately another 15-20 minutes.
Once cooked, serve the chicken and kale together.