
15-20 minutes
Serves: 2
AIR FRYED CRISPY CHILLI BEEF
Recipe by
Ninja Kitchen
Recipe compatible with:
Ingredients
Instructions
Marinate beef: Mix five‑spice, soy, sesame oil, and sugar. Toss beef strips, cover, and chill (optional, up to 24 hrs).
Coat the beef: Sprinkle cornstarch over the beef, separate into strips, and drizzle with oil.
Air fry the beef: Place the beef in the Zone 1 basket of your Ninja Dual Zone Air Fryer. Cook at 200°C for 6 minutes, then shake/turn. Cook for an additional 4–6 minutes, or until crispy.
Cook the sauce: While the beef cooks, heat oil in a wok/pan. Stir‑fry garlic, ginger, chilli, pepper, and white spring onions for 2–3 minutes. Add vinegar, soy, sweet chilli, and ketchup. Cook until bubbling.
Combine: Toss crispy beef into the sauce, cook 1 minute more. Garnish with green spring onions.
BONUS TIP: Use Zone 2 for air‑frying red pepper chunks if you prefer them roasted instead of stir‑fried.