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AIR FRYED GLAZED MEATLOAF

air-fryed-glazed-meatballs-recipe-sharkninja-philippines

Shark Ninja |

PREP TIME: 1 HOUR

AIR FRY: 25-30 MINUTES

INGREDIENTS:

  • 2 large eggs
  • 2 Tbsp. Worcestershire sauce
  • Kosher salt and pepper
  • 1/2 c. panko
  • 1 small onion, grated
  • 2 cloves garlic, grated
  • 1/2 c. flat-leaf parsley leaves, finely chopped
  • 1 1/2 lb. ground beef chuck (mostly lean)
  • Oil, for brushing
  • 1/4 c. ketchup
  • 1 Tbsp. balsamic vinegar

INSTRUCTIONS:

  • Remove insert from Ninja Dual Zone air fryer basket. Heat air fryer to 325°F.
  • In large bowl, whisk together eggs, Worcestershire sauce, 3/4 tsp salt, and 1/2 tsp pepper; stir in panko and let sit 2 minutes. Stir in onion, garlic, and parsley. Add beef and mix until just incorporated.
  • Shape beef mixture into three 5- by 3-in. loaves and place on air fryer insert. 
  • Meanwhile, in small bowl, stir together ketchup and balsamic vinegar until combined. Transfer 2 tablespoons of mixture to second bowl and set aside. Brush tops and sides of loaves with remaining ketchup mixture, then continue to air-fry until internal temp registers 150°F, 13 to 16 minutes more. Brush with reserved ketchup mixture and let rest at least 5 minutes before slicing.
  • Serve and enjoy!
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