PREP TIME: 1 HOUR
AIR FRY: 25-30 MINUTES
INGREDIENTS:
- 2 large eggs
- 2 Tbsp. Worcestershire sauce
- Kosher salt and pepper
- 1/2 c. panko
- 1 small onion, grated
- 2 cloves garlic, grated
- 1/2 c. flat-leaf parsley leaves, finely chopped
- 1 1/2 lb. ground beef chuck (mostly lean)
- Oil, for brushing
- 1/4 c. ketchup
- 1 Tbsp. balsamic vinegar
INSTRUCTIONS:
- Remove insert from Ninja Dual Zone air fryer basket. Heat air fryer to 325°F.
- In large bowl, whisk together eggs, Worcestershire sauce, 3/4 tsp salt, and 1/2 tsp pepper; stir in panko and let sit 2 minutes. Stir in onion, garlic, and parsley. Add beef and mix until just incorporated.
- Shape beef mixture into three 5- by 3-in. loaves and place on air fryer insert.
- Meanwhile, in small bowl, stir together ketchup and balsamic vinegar until combined. Transfer 2 tablespoons of mixture to second bowl and set aside. Brush tops and sides of loaves with remaining ketchup mixture, then continue to air-fry until internal temp registers 150°F, 13 to 16 minutes more. Brush with reserved ketchup mixture and let rest at least 5 minutes before slicing.
- Serve and enjoy!