PREP TIME: 25 MINUTES
AIR FRY: 18-20 MINUTES
INGREDIENTS:
- 1 1/2 lb. salmon fillet
- Salt and pepper to taste
- 1/2 c. Honey-Lime Teriyaki Sauce, divided
- 1/4 c. rice vinegar
- 1 tsp. honey
- 1/2 tsp. grated peeled fresh ginger
- 1 thinly sliced shallot
- 2 thinly sliced Persian cucumbers
- Cilantro
INSTRUCTIONS:
- Remove the insert from the Ninja Dual Zone air-fryer basket.
- Heat air-fryer to 400°F.
- Place a sheet of aluminum foil on top of the insert and place salmon on top of that. Season with 1/4 teaspoon salt.
- Drizzle with 2 tablespoons teriyaki sauce.
- Return the insert (with the salmon) to air-fryer basket and air-fry, basting every 5minutes with any sauce that has fallen to sides of salmon (and additional sauce if necessary), until opaque throughout and sticky on top, 18 to 20 minutes.
- Serve and enjoy!
