PREP TIME: 15 MINUTES
AIR FRY: 30 MINUTES
INGREDIENTS:
- 160g (1/2 cup) bought lemon curd
- 120g (1/2 cup) French Vanilla Double Thick Custard
- 2 sheets of thawed frozen puff pastry
- Icing sugar, to dust
- Finely grated lemon rind, to serve
INSTRUCTIONS:
- Use a spatula to fold the lemon curd and custard together in a bowl until just combined.
- Cut a sheet of pastry in half. Lightly score a line down the center of one half, then 2 crossways to mark out 6 rectangles. Using the scored lines as a guide, place 1 tablespoonful of curd mixture into the center of each rectangle.
- Carefully place the remaining pastry half over the top. Use your finger to gently press between custard and along edges to seal. Cut into 6 rectangles. Repeat with remaining pastry and filling to make 12 bars.
- Spray the base of the Ninja Dual Zone air fryer basket with oil. Place 3-4 rectangles in the basket. Cook at 180C for 5 minutes. Turn bars over and cook for a further 3 minutes or until puffed and golden. Transfer to a wire rack. Repeat with remaining rectangles.
- Dust with icing sugar and sprinkle with lemon rind to serve.
