PREP TIME: 40 MINUTES
AIR FRY: 20 MINUTES
INGREDIENTS:
- 1 small red onion, thinly sliced into half-moons
- 2 Tbsp. olive oil, plus more for brushing
- Kosher salt
- 4 oz. sliced pepperoni
- 12 pepperoncini, thinly sliced
- All-purpose flour, for dusting
- 1 lb. refrigerated pizza dough, halved, at room temp
- 8 slices provolone cheese, divided
- Honey, for drizzling
INSTRUCTIONS:
- In a bowl, toss onion with 2 tablespoons oil and 1/4 teaspoon salt. Add pepperoni and pepperoncini and toss to combine.
- On a lightly floured surface, shape each piece of dough to the size of insert in the bottom of the Ninja Dual Zone, air fryer basket.
- Remove the air fryer insert and brush with oil. Place 1 piece of pizza dough on top and return insert to basket. Return basket to air fryer and heat air fryer to 400°F (pizza dough will begin to cook as it heats). Once air fryer reaches 400°F, air-fry 3 minutes Using tongs, flip and air-fry 2 minutes more.
- Top pizza with 4 slices provolone and half of pepperoni mixture. Air-fry until crust is golden brown and crisp, 7 to 8 minutes more.
- Transfer to cutting board and drizzle with honey. Repeat with remaining dough, cheese, and toppings.
