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https://sharkninja.com.ph/blogs/recipes/bangus-sisig
Air Fryer Recipes

20 minutes

BANGUS SISIG

Learn how to make the ultimate crispy Bangus Sisig using the Ninja CRISPi portable glass air fryer. Quick, savory, and perfectly tangy sisig in 20 minutes!
Erika Baclao

Recipe by

Erika Baclao

Recipe compatible with:

Ingredients

  • 1 or 2 boneless bangus (milkfish)
  • 1 lemon (or 5 calamansi)
  • 3 tbsp Knorr seasoning (divided)
  • 1 small can of liver spread
  • ¼ cup butter
  • 2 tbsp oyster sauce
  • Mayonnaise (to taste)
  • 4 cloves garlic (finely chopped)
    * 1 small onion (finely chopped)
    * 1 finger chili (sili haba), chopped

Instructions

Air Fry Fish: Marinate the bangus with half of your lemon/calamansi juice and 1 tbsp of Knorr seasoning. Place it in the CRISPi glass bowl and Air Fry for 10 minutes.

Flake the Fish: Let it cool slightly, then separate the meat into bite-sized pieces (discard the head and skin).

Mix & Bake: Put the fish meat back into the glass bowl. Add the garlic, onions, butter, oyster sauce, remaining juice, remaining 2 tbsp of Knorr seasoning, 1 tbsp liver spread, and at least 1 tbsp of mayo. Stir everything together.

Air Fry (Final crisp): Air Fry for another 10 minutes.

Finish: Give it a final stir, then mix in the chopped chili and an extra spoonful of mayo before serving.

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