INGREDIENTS:
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2 medium peeled and chopped carrots
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1 tbsp butter
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2 tbsp brown sugar
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Pinch of salt
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½ tsp cinnamon
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¼ tsp nutmeg
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½ cup whole milk
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¾ cup heavy cream
- ½ cup sweetened condensed milk
INSTRUCTIONS:
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Roast the carrots: Toss chopped carrots with butter, brown sugar, salt, cinnamon, and nutmeg. Roast at 200°C (400°F) for 25–30 minutes until soft and caramelized.
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Make the purée: Blend the roasted carrots with the milk until smooth. Let it cool completely.
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Mix the base: In a bowl, combine the carrot purée, heavy cream, and sweetened condensed milk. Stir until well mixed.
- Freeze: Pour the mixture into your Ninja™ CREAMi™ ice cream maker for home pint container. Freeze for at least 24 hours until solid.
- Process: Insert the frozen pint into the CREAMi™ and select the Ice Cream function. If needed, use the Re-Spin function for a creamier texture.
