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https://sharkninja.com.ph/blogs/recipes/crispi-fish-fillet
Air Fryer Recipes

12-15 minutes

Serves: 2-4

CRISPi FISH FILLET

Discover a quick and easy crispy fish fillet recipe using local Filipino ingredients and the Ninja CRISPi. Perfect for 2–4 servings!

Recipe by

Ninja Kitchen

Recipe compatible with:

Ingredients

  • 500g white fish fillet (tilapia, cream dory, or bangus belly – whichever is locally available)
  • 1 cup all-purpose flour
  • ½ cup cornstarch
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 1 egg, beaten
  • ½ cup cold water
  • 1 tbsp calamansi juice (optional, for freshness)
  • Cooking oil spray (for air frying)

Instructions

Prep the Fish: Rinse fillets, pat dry, and cut into serving-size pieces.

Make the Batter: In a bowl, mix flour, cornstarch, garlic powder, onion powder, salt, and pepper. Add beaten egg, water, and calamansi juice. Stir until smooth.

Coat the Fish: Dip each fillet in the batter, ensuring an even coat.

Cook in Ninja CRISPi:

  • Lightly spray the basket with oil.
  • Place coated fillets in a single layer. Spray tops with oil for extra crispiness.
  • Cook for 10–12 minutes, flipping halfway, until golden brown and crispy.

Serve: Pair with garlic rice, atchara (pickled papaya), or a simple dipping sauce like mayo-ketchup with calamansi.

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