GOLDEN APPLE CABIN PIE

Dough Preparation 

• Combine all the dough ingredients in a bowl. 
  
• Knead for 10 minutes until the dough is smooth and elastic. 
  
• Cover and let it rest for 10 minutes. 
  

Filling Preparation 

• In a small pan, heat the milk until warm (do not boil). 
  
• Turn off the heat, then stir in the sugar until fully dissolved. 
  
• Add the flour and egg to the milk mixture and stir until smooth and well combined. 

Pie Assembly 

• Divide the rested dough into two equal parts. 
  
• Roll out the first half into a circle large enough to fit your pan, including the sides. 
  
• Place this dough in the pan and prick holes evenly across the surface using a fork. 
  
• Roll out the second half into another circle. Cut this into strips and set aside. 
  
• Pour the filling mixture into the lined pan. 
  
• Arrange apple slices evenly on top of the filling. 
  
• Sprinkle cinnamon powder over the apples if desired. 
  
• Cover the pie by weaving the dough strips over the top in an alternating pattern to create a decorative lattice design. 
  

Baking 

• Preheat the Ninja Air Fryer Pro to 170°C. 
  
• Bake the pie for 20 minutes. 
  
• Brush the top with egg wash halfway through baking for a golden finish. 

Let the pie cool slightly before slicing.

Serve warm and enjoy your Golden Apple Cabin Pie!