Serves: 2-3

GRILLED PAMPANO WITH LIME CHIMICHURRI

A fresh take on Pampano fish, with the help of the Ninja Foodi Smart XL Grill. Get the full recipe today here at SharkNinja Philippines!

Recipe by

Chef Edward Bugia

Recipe compatible with:

Ninja Foodi Smart XL Grill & Air Fryer (AG551PH)

₱22,795.25 ~~₱23,995.00~~

Ingredients

●1 clove garlic
● ½ cup parsley
● ½ cup cilantro
● 1 tablespoon red wine vinegar
● Juice of 2 limes
● 1 tsp chili flakes
● 1 cup olive oil
● salt and pepper to taste
● 2 pieces pampano (pomfret)
● Oil for brushing the grill

Instructions

Combine your garlic, parsley, cilantro, red wine vinegar, lime juice, chili
flakes, olive oil, salt, and pepper in a food processor or blender.
Blitz until blended. Do NOT puree. You can also use a mortar and pestle for this step, and just add the vinegar and lime juice after.
Set aside your chimichurri.
Clean your fish and score it. Stuff your pampano with around 2 tablespoons of your lime chimichurri.
Preheat your grill to 300 deg F 6. Brush both the grill and the fish with any neutral oil .
Grill on both sides while covering the lid of the Ninja Foodi Smart XL Grill to cook the insides of the fish.
Use the temperature probes. Once your fish has reached an internal cooking temperature of 145°F, take it out.
Serve your fish with more of your lime chimichurri spooned on top.