
HOME-MADE SEA SALT CARAMEL ICE CREAM
Recipe by
Ninja Kitchen
Recipe compatible with:
Ingredients
Instructions
Mix base: In a bowl, whisk together milk, cream, condensed milk, vanilla, and sea salt until smooth.
Chill: Pour mixture into a Ninja CREAMi, the best ice cream maker for home pint container. Refrigerate for at least 4 hours (overnight preferred).
Process: Place frozen pint into the Ninja CREAMi and run the Ice Cream function.
Re-spin if needed: If the texture is crumbly, use the Re-spin function for creamier results.
Serve: Scoop into bowls.
Optional toppings: caramel drizzle, crushed pretzels, or a sprinkle of flaky sea salt.