
Serves: 2-3
HOME-MADE SUGAR-FREE ICE CREAM
Recipe by
Ninja Kitchen
Ingredients
Instructions
Mix Base: In a bowl, whisk together almond milk, cream, sweetener, vanilla, and salt until well combined.
Freeze: Pour mixture into a Ninja CREAMi pint container. Freeze for at least 24 hours.
CREAMiFY: Place the frozen pint into the Ninja CREAMi and run the Ice Cream function.
Adjust: If too crumbly, add 1–2 tbsp milk and respin until creamy.
Serve: Scoop and enjoy as-is, or top with sugar-free chocolate chips or fresh berries.