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LONGGANISA AND KESONG PUTI EGG WRAP
Air Fryer Recipes

14 minutes

LONGGANISA AND KESONG PUTI EGG WRAP

Start your day right with this fluffy Ninja CRISPi Egg Wrap featuring savory skinless longganissa and melted kesong puti. Quick and easy bite!
Erika Baclao

Recipe by

Erika Baclao

Recipe compatible with:

Ingredients

  • 2 to 3 pcs skinless longganissa (chopped into bite-sized pieces)
  • ½ pack kesong puti (chopped into small cubes)
  • 3 large eggs (beaten in a bowl)
  • 1 large tortilla wrapper (or 2 to 3 small ones)

Instructions

Air Fry Meat: Place your chopped longganissa pieces into the CRISPi glass air fryer container. Air Fry for 4 to 5 minutes. Once cooked, temporarily remove the longganissa from the bowl.

Layer the Base: Lay your tortilla wrapper flat across the bottom of the same glass bowl.

Assemble: Scatter the cooked longganissa and half of your kesong puti cubes over the tortilla, then pour the beaten eggs evenly over everything.

Roast (Stage 1): Roast for 4 minutes. Open the unit and give the eggs a quick stir to check how evenly they are setting.

Roast (Stage 2): Roast for another 5 minutes, until the eggs reach a fluffy, fully cooked texture.

Finish: Scatter the remaining kesong puti cubes on top right before serving.

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