PREP TIME: 10-15 MINUTES
AIR FRY: 20-25 MINUTES
INGREDIENTS:
- 2 large egg whites
- 2 5-oz of salt and vinegar
- 3-4 cups of crushed potato chips
- 3-inch pieces cut, 1 1/2 lb.cod fillets
- 1 tbsp olive oil, (leave some for spraying)
- 16 oz frozen peas, thawed
- 1 tsp grated lemon zest
- 2 tbsp of lemon juice
- salt and pepper to taste
- raw thinly sliced potato (if available)
INSTRUCTIONS:
- Heat your air fryer to 400°F.
- In a shallow bowl, beat egg whites and 1 tablespoon water.
- Place chips in the second shallow bowl. Dip fish in egg whites, letting excess drip off, then add the crushed chips, pressing gently to help adhere.
- Spray the Ninja dual zone air fryer baskets with olive oil, arrange fish in the basket, and air-fry until golden brown and opaque throughout, together with the thin slice potato (if available) in another basket, for all 10 minutes.
- In a bowl, microwave peas on medium for 2 minutes. Toss with lemon zest and juice, 1 tablespoon oil, and ½ teaspoon each salt and pepper, then mash.
- Serve with fish. Enjoy!
