PREP TIME: 20-30 MINUTES
AIR FRY: 15-20 MINUTES
INGREDIENTS:
- 1/4 cup soy sauce
- 2 Tbsp. vinegar
- 2 tsp. sambal-style chili paste or any chili paste available
- 1 tsp. sugar
- 1 2-inch piece fresh ginger, peeled and cut into matchsticks
- 1 14-oz pkg. round dumpling wrappers
- 1/4 cup toasted sesame oil
- 8 scallions, chopped
- 8 Tbsp. canola oil
INSTRUCTIONS:
- In a bowl, mix soy sauce, rice vinegar, chili paste, and sugar; stir in ginger and set aside.
- On the cutting board, place 1 dumpling wrapper. Light brush top with sesame oil and scatter 2 teaspoons of scallions on top. Top with second dumpling wrapper, pressing to adhere. Repeat with sesame oil, scallions, and wrappers until you have a stack of 6 wrappers. Repeat with remaining ingredients to make a total of 8 stacks of 6 wrappers each.
- Heat the Ninja Dual Zone Air Fryer to 400°F. Brush both sides of stacks liberally with canola oil.
- Place 4 stacks in air-fryer basket, spacing apart so they don't touch.
- Air-fry 3 to 4 minutes.
- Using tongs, flip and air-fry until golden brown and crispy, 3 to 4 minutes more.
- Repeat with remaining stacks. Sprinkle pancakes with more scallions.
- Serve with ginger-chili sauce for dipping. Enjoy!
