INGREDIENTS:
- 1 ½ cups (360-400 ml) almond yogurt (or any yogurt available)
- 9-10 pieces fresh basil leaves
- 3 pitted dates or if not available, 1-2 tbsp honey
- 1 tsp lime zest
- 600-800g of frozen mango chunks
INSTRUCTIONS:
- Place all ingredients in the Ninja Creami tub in the order listed and secure the lid.
- Click the Ice Cream button.
- Wait for the Creamify process to complete.
- Serve immediately.
