BLACKBERRY BALSAMIC DRESSING

PREP: 5 MINUTES

CONTAINER: 470 ML PRECISION PINT

MAKES: APPROX. 355 ML

INGREDIENTS 

• 180 ml olive oil
• 80 ml balsamic vinegar
• 1 teaspoon minced garlic
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon honey mustard
• 70 g blackberries

DIRECTIONS 

1. Add olive oil into the 470 ml Precision Pint, filling up to the OIL line.
2. Add balsamic vinegar, filling up to the VINEGAR/CITRUS line.
3. Add remaining ingredients in the order listed, making sure not to exceed the FLAVORING line.
4. Screw the blade assembly onto the cup, and pulse to mix the ingredients.
5. Remove blades from the cup after blending.