HONEY CHIPOTLE DRESSING

PREP: 5 MINUTES 

CONTAINER: 470 ML PRECISION PINT  

MAKES: APPROX. 355 ML 

INGREDIENTS 

• 180 ml olive oil
• 80 ml red wine vinegar
• 1 teaspoon kosher salt
• 1 teaspoon minced garlic
• 1 teaspoon cumin
• 2 canned chipotles in adobo sauce
• 2 tablespoons honey

DIRECTIONS 

1. Add olive oil into the 470 ml Precision Pint, filling up to the OIL line.
2. Add red wine vinegar, filling up to the VINEGAR/CITRUS line.
3. Add remaining ingredients in the order listed, making sure not to exceed the FLAVORING line.
4. Screw the blade assembly onto the cup, and pulse to mix the ingredients.
5. Remove blades from the cup after blending.