Serves: 2-3
HOME-MADE KETO ICE CREAM
Learn how to make keto ice cream in the comforts of your own space with the help of Ninja CREAMi! Full recipe is now available here!
Recipe by
Ninja Kitchen
Recipe compatible with:
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Ninja Creami Ice Cream Maker (NC300)
₱17,995.50₱19,995.00Unit price /Unavailable
Ingredients
Instructions
Mix the base: In a bowl, whisk together heavy cream, sweetener, xanthan gum, and vanilla until smooth.
Freeze: Pour mixture into a Ninja Creami pint container. Freeze upright for at least 24 hours.
CREAMiFY: Place the frozen pint into the Ninja Creami, select the Ice Cream function.
Adjust texture: If too crumbly, use the Re‑Spin function until creamy.
Serve: Let sit for 5 minutes at room temperature for easier scooping.
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