
Serves: 3-4
HOME-MADE MANGO GRAHAM ICE CREAM
Recipe by
Ninja Kitchen
Recipe compatible with:
Ingredients
Instructions
Blend Base: In a blender, combine mangoes, heavy cream, milk, condensed milk, and vanilla until smooth.
Freeze: Pour mixture into a Ninja CREAMi pint container. Freeze for at least 24 hours.
Process: Place the frozen pint into the Ninja CREAMi and run the Ice Cream function.
Mix-ins: After processing, add crushed graham crackers. Use the Mix-In function to fold them in.
Serve: Scoop into bowls and sprinkle extra graham crumbs on top for crunch.