Serves: 4
HOME-MADE UBE ICE CREAM
Bring your favorite ube halaya altogether and CREAMify it to create a Pinoy flavor home-made Ube ice cream. Create yours today and enjoy!
Recipe by
Ninja Kitchen
Recipe compatible with:
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₱18,995.00₱19,995.00Unit price /Unavailable
Ingredients
Instructions
Mix Base: In a blender or bowl, combine milk, cream, ube halaya, sugar, and vanilla until smooth.
Freeze: Pour mixture into the Ninja CREAMi pint container. Freeze upright for 24 hours.
Process: Place frozen pint into the Ninja CREAMi, select the Ice Cream function.
Customize: If the texture is crumbly, use the Re-spin option. For extra creaminess, add a splash of milk before re-spinning.
Serve: Scoop into bowls or cones. Garnish with toasted coconut or extra ube halaya if desired.
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