ORANGE BEET VINAIGRETTE

PREP: 5 MINUTES

CONTAINER: 470 ML PRECISION PINT

MAKES: APPROX. 355 ML 

INGREDIENTS

• 180 ml olive oil
• 80 ml fresh orange juice
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1 tablespoon honey mustard
• 60 g canned beets, liquid drained

DIRECTIONS

1. Add olive oil into the 470 ml Precision Pint, filling up to the OIL line.
2. Add orange juice, filling up to the VINEGAR/CITRUS line.
3. Add remaining ingredients in the order listed, making sure not to exceed the FLAVORING line.
4. Screw the blade assembly onto the cup, and pulse to mix the ingredients.
5. Remove blades from the cup after blending.