CHOCO AND HAZELNUT MOUSSE DESSERT

INGREDIENTS:

• 3/4 cup melted coconut cream
• 1/4 cup cashew milk
• (if available) 2 dates
• 1 tsp vanilla
• 1 tbsp chocolate hazelnut butter
• 1 tbsp cocoa powder
• 1/4 tsp sea salt
• 1/4 cup coconut milk
• 1/4 cup dark chocolate
• (if available) toasted hazelnut
• a pinch of sea salt

INSTRUCTIONS:

• Add the coconut cream, cashew milk, dates, vanilla paste, hazelnut butter, cocoa powder, and sea salt to your Ninja Blast portable blender. Blend until smooth and set aside.
• In a bowl, melt together the coconut milk and dark chocolate. Stir to combine.
• Pour the hazelnut chocolate mixture, and top with melted chocolate, toasted hazelnuts, and sea salt flakes. 
• Chill for at least 3 hours.
• Serve and enjoy!