Prep time: 5 Minutes Freeze Time: 24 Hours Creamify: 3-4 Minutes
Serves: 3-4 Scoops
HOME-MADE PROTEIN ICE CREAM
Protein Ice Cream made easy with the use of the Ninja Creami, the best ice cream maker for home. Get the full recipe here at Ninja Kitchen Philippines!
Recipe by
Ninja Kitchen
Recipe compatible with:
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Ninja Creami Ice Cream Maker (NC300)
₱16,995.75₱19,995.00Unit price /Unavailable
Ingredients
Instructions
Blend the Base
- Combine coconut milk, protein powder, maple syrup, vanilla extract, and salt in a blender.
- Blend until smooth and creamy.
- Stir in chocolate chips or nuts if desired.
Freeze
- Pour mixture into the Ninja Creami pint container.
- Seal with the lid and freeze upright for at least 24 hours until solid.
Process with Ninja Creami
- Remove the frozen pint from the freezer and install it into the Ninja Creami ice cream maker.
- Select “Ice Cream” or “Lite Ice Cream” mode.
- If texture is crumbly, press “Re-Spin” for a smoother finish.
BONUS TIP FOR A MORE PINOY TASTE:
- Substitute maple syrup with coconut sugar syrup or wild honey for a local flavor.
- Use choco-peanut whey or ube protein powder for fun Pinoy twists.
- Add mix-ins like latik, toasted coconut, or banana chips after the first spin using the Mix-In function.
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