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Home-made Ice Cream Recipes

Serves: 2-3

CRUNCHY BANANA ICE CREAM

Turn your bananas into something special! Create your crunchy banana ice cream with an assist from your best ice cream maker for home, Ninja CREAMi.

Recipe by

Ninja Kitchen

Recipe compatible with:

Ingredients

  • 5 medium bananas, peeled and frozen
  • 1/3 cup almond milk
  • 2 tablespoons unsweetened finely shredded coconut
  • 2 tablespoons creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped walnuts
  • 3 tablespoons raisins

Instructions

Prep the Base:

  • In a blender or food processor, combine the frozen bananas, almond milk, shredded coconut, peanut butter, and vanilla extract.
  • Blend until smooth and creamy.

Freeze the Mixture:

  • Pour the blended mixture into the Ninja CREAMi pint container.
  • Level the top and secure the lid.
  • Freeze for at least 24 hours until solid.

Spin in the CREAMi:

  • After freezing, remove the pint from the freezer and install it into the Ninja CREAMi, the best ice cream maker for home.
  • Select the “Lite Ice Cream” or “Smoothie Bowl” function (depending on your model).
  • Spin once. If the texture is crumbly, use the “Re-spin” option.

Add the Mix-ins:

  • After spinning, create a small hole in the center of the pint and add the chopped walnuts and raisins.
  • Reinstall the pint and select the “Mix-in” function to evenly distribute the chunks.

Serve and Enjoy:

  • Scoop into bowls and enjoy immediately, or refreeze for a firmer texture.

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