Serves: 2-3
HOME-MADE PISTACHIO ICE CREAM
Enjoy Pistachio Ice Cream anytime, with an assist from the best ice cream maker for home, Ninja CREAMi. Full recipe is now out!
Recipe by
Ninja Kitchen
Recipe compatible with:
![]()
₱16,996.00₱19,995.00Unit price /Unavailable
Ingredients
Instructions
Blend the base:
- In a blender, combine pistachios, milk, cream, sugar, and vanilla extract.
- Blend until smooth and creamy. If you prefer a bit of texture, pulse instead of fully blending.
Freeze the mixture:
- Pour the blended mixture into a Ninja CREAMi pint container.
- Seal and freeze for at least 24 hours until solid.
Process in the CREAMi:
- Remove the pint from the freezer and install it into the Ninja CREAMi, the best ice cream maker for home.
- Select the “Ice Cream” function and let it run.
- If the texture is crumbly after the first spin, use the “Re-spin” function once or twice until smooth.
Optional mix-ins:
- After the first spin, you can add chopped pistachios, chocolate chips, or a swirl of pistachio butter.
- Use the “Mix-in” function to incorporate.
Serve and enjoy:
- Scoop into bowls or cones and enjoy immediately, or store in the freezer with a piece of wax paper pressed on top to prevent ice crystals.
More Recipes
