PREP: 15 MINUTES
ROAST: 15 MINUTES
MAKES: 2–4 SERVINGS
INGREDIENTS
- 3 tablespoons steak seasoning
- 3 tablespoons brown sugar3 salmon fillets (170g each)
- 4 tablespoons olive oil
- 450g asparagus, ends trimmed
- 30g grated Parmesan cheese
- Salt and pepper to taste
DIRECTIONS
- In a small bowl, mix together steak seasoning and brown sugar.
- Rub the top of each salmon fillet with 1 tablespoon oil, then cover fillets generously with sugar mixture. Set aside.
- In a bowl, toss asparagus with remaining 1 tablespoon oil, salt and pepper.
- Insert crisper plates in both drawers. Place the fillets in Zone 1 drawer, skin side down, then insert drawer in unit. Place the asparagus in Zone 2 drawer, then insert drawer in unit.
- Turn the dial to select ROAST, set temperature to 200°C and set time to 15 minutes. Select MATCH. Press the dial to begin cooking.
- After 8 minutes, remove Zone 2 drawer from unit and flip asparagus using silicone-tipped tongs. Reinsert drawer to continue cooking.
- After 13 minutes, remove Zone 2 drawer from unit and sprinkle half the parmesan cheese over the asparagus and give the drawer a light toss. Reinsert drawer to continue cooking.
- When cooking is complete, transfer fillets and asparagus to a serving plate. Sprinkle the remaining Parmesan cheese over the asparagus and serve.
