PREP: 20 MINUTES
ROAST: 15 MINUTES
AIR FRY: 24 MINUTES
MAKES: 2–4 SERVINGS
INGREDIENTS
- 240g plain flour
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon chilli powder
- 2 large eggs
- 2-4 boneless pork chops, cut in half lengthwise, pounded 1cm thick 500g frozen sweet potato fries
DIRECTIONS
- Place flour, paprika, garlic powder, salt, pepper and chilli powder in a shallow bowl and mix well.
- Place eggs in a shallow bowl and whisk thoroughly.
- Working one at a time, dip the pork chops in egg, then in seasoned flour, then again in egg, then again in flour. Set aside.
- Insert crisper plates in both drawers. Add pork chops to Zone 1 drawer and fries to Zone 2 drawer. Insert both drawers into unit.
- Select Zone 1, turn the dial to select ROAST, set temperature to 200°C and set time to 15 minutes. Select Zone 2, turn the dial to select AIR FRY, set temperature to 180°C and set time to 24 minutes. Select SYNC. Press the dial to begin cooking.
- After 10 minutes, remove Zone 2 drawer and shake drawer for 10 seconds. Reinsert drawer to continue cooking. Repeat after 15 and 20 minutes.
- After 8 minutes, remove Zone 2 drawer and flip pork chops using silicone-tipped tongs.
- When cooking is complete, serve pork chops with fries.
