FRIED PORK & SWEET POTATO FRIES

PREP: 20 MINUTES

ROAST: 15 MINUTES

AIR FRY: 24 MINUTES

MAKES: 2–4 SERVINGS 

INGREDIENTS

• 240g plain flour
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon sea salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon chilli powder
• 2 large eggs
• 2-4 boneless pork chops, cut in half lengthwise, pounded 1cm thick 500g frozen sweet potato fries

DIRECTIONS 

1. Place flour, paprika, garlic powder, salt, pepper and chilli powder in a shallow bowl and mix well.
2. Place eggs in a shallow bowl and whisk thoroughly.
3. Working one at a time, dip the pork chops in egg, then in seasoned flour, then again in egg, then again in flour. Set aside.
4. Insert crisper plates in both drawers. Add pork chops to Zone 1 drawer and fries to Zone 2 drawer. Insert both drawers into unit.
5. Select Zone 1, turn the dial to select ROAST, set temperature to 200°C and set time to 15 minutes. Select Zone 2, turn the dial to select AIR FRY, set temperature to 180°C and set time to 24 minutes. Select SYNC. Press the dial to begin cooking.
6. After 10 minutes, remove Zone 2 drawer and shake drawer for 10 seconds. Reinsert drawer to continue cooking. Repeat after 15 and 20 minutes.
7. After 8 minutes, remove the Zone 2 drawer and flip pork chops using silicone-tipped tongs.
8. When cooking is complete, serve pork chops with fries.