Blend the Base: Pour the chocolate milk into a blender. Blend briefly to ensure it is mixed evenly.
Freeze: Transfer the blended chocolate milk to a freezer-safe container. Place it in the freezer and let it freeze for 8-24 hours, until completely solid.
Process in Ninja Creami: Remove the frozen chocolate milk from the freezer. Place it in the Ninja Creami container and process according to the machine's instructions. This will transform your frozen base into a rich, creamy ice cream.
Serve and Enjoy: Scoop out your homemade chocolate ice cream and serve immediately. Enjoy the effortless delight of a chocolatey treat that’s ready in no time!
