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https://sharkninja.com.ph/blogs/recipes/halu-halo-ice-cream

HALU-HALO ICE CREAM

The classic Pinoy dessert made cold and easy with the Ninja CREAMi! Full recipe is available here! Create your halu-halo ice cream today!

Recipe by

Ninja Kitchen

Recipe compatible with:

Ingredients

  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup condensed milk
  • 1 tsp vanilla extract
  • 1/2 cup sweetened red mung beans
  • 1/2 cup nata de coco
  • 1/2 cup kaong (sugar palm fruit)
  • 1/2 cup ube halaya (purple yam jam)
  • 1/2 cup leche flan cubes
    1/2 cup gulaman/jelly cubes
    1/4 cup toasted pinipig (crispy rice flakes)

Instructions

Prepare base: In a bowl, whisk together milk, cream, condensed milk, and vanilla until smooth.
Chill: Pour mixture into Ninja CREAMi pint and refrigerate for at least 4 hours or overnight.
Creamify: Place pint into Ninja CREAMi and run the Ice Cream function until smooth.
Mix-ins: Add beans, nata de coco, kaong, ube halaya, leche flan, and gulaman cubes. Use the Mix-In function to fold them in.
Serve: Scoop into bowls, sprinkle with toasted pinipig, and enjoy immediately.