
HOME-MADE TABLEA ICE CREAM
Recipe by
Ninja Kitchen
Recipe compatible with:
Ingredients
Instructions
Melt the Tablea: In a saucepan, combine tablea with milk over low heat. Stir until fully dissolved.
Mix Base: Add heavy cream, condensed milk, vanilla, and salt. Whisk until smooth.
Chill: Pour mixture into a Ninja CREAMi pint container. Refrigerate for 24 hours.
Process in Ninja CREAMi: Place the frozen pint in the Ni machine and run the Ice Cream function.
OPTIONAL re-spin: If the texture is crumbly, use the Re-spin function for creamier consistency.
Serve: Scoop into bowls and enjoy, or add toppings like nuts, caramel, or a drizzle of melted tablea.