MIDNIGHT FUDGE VELVET CAKE

Prepare the Fudge Cake Batter 

•  In a mixing bowl, combine all the fudge cake ingredients in the order listed. Mix until smooth and well incorporated. Set the batter aside. 

Make the Chocolate Filling

•  In a heated pan, combine the full cream milk and chopped dark chocolate.
• Stir continuously over low heat until the chocolate is fully melted and the mixture is smooth.
• Remove from heat and let it cool completely. 

Prepare the Molds 

•  Lightly grease your molds with butter or oil, either by spraying or brushing, to prevent sticking. 

Bake the Fudge Cakes 

•  Pour the prepared fudge cake batter into the molds, filling each about 3/4 full. 
•  Bake in a the preheated Ninja Air Fryer Pro at 150°C for 15 minutes, or until set. 1 mixture can produce 5 small bundt cakes. 

Cool and Fill 

•  Allow the cakes to cool slightly, then carefully remove them from the molds. 
•  Using a piping bag, pipe the cooled chocolate filling into the center of each cake. 

Serve and Enjoy! 

•  Serve warm or at room temperature. Enjoy your rich, chocolatey fudge cakes!