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https://sharkninja.com.ph/blogs/recipes/home-made-leche-flan-ice-cream
Home-made Ice Cream Recipes

Serves: 2-4

HOME-MADE LECHE FLAN ICE CREAM

Enjoy a homemade leche flan ice cream with the Ninja CREAMi. Made with evaporated milk, condensed milk, and caramelized sugar—perfect for family desserts.

Recipe by

Ninja Kitchen

Recipe compatible with:

Ingredients

  • 1 cup evaporated milk
  • 1 cup condensed milk
  • 3 egg yolks (from fresh local eggs)
  • 1 tsp vanilla extract
  • ½ cup caramelized sugar syrup (from melted brown sugar)
  • a pinch of salt

Instructions

Prepare the Custard Base: In a saucepan, whisk egg yolks, evaporated milk, condensed milk, vanilla, and salt over low heat. Stir continuously until slightly thickened (do not boil).

Cool the Mixture: Remove from heat and let it cool to room temperature.

Add Caramel Swirl: Pour cooled custard into the Ninja CREAMi pint container. Drizzle with caramelized sugar syrup for a swirl effect.

Freeze: Cover and freeze for at least 24 hours.

Process in Ninja CREAMi: Place the frozen pint in the Ninja CREAMi, the best ice cream maker for home, then run in Ice Cream mode. For extra creaminess, use the Re‑Spin function.

Serve: Scoop into bowls and garnish with crushed barquillos or a drizzle of extra caramel.

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