HIGH-PROTEIN COTTAGE CHEESE ICE CREAM

INGREDIENTS

• 2 cups cottage cheese
• 1 cup milk
• Sweetener of choice (to taste)
• 1 teaspoon vanilla extract

DIRECTIONS 

1. Blend: Mix cottage cheese, milk, sweetener, and vanilla extract in a blender until smooth.
2. Freeze: Transfer to a container and freeze for at least 8 hours.
3. Process: Once frozen, process in the Ninja Creami for a high-protein, low-carb ice cream that’s perfect for a healthy treat.